01 Fair / Plan
Party Plan
CORAL, a terrace restaurant surrounded by the warmth of wood, is located on the first floor of the new Chorakukan building.
Party plan in the largest banquet room in the building.
Party plan in the largest banquet room in the building.
French Course Cuisine
- 8,000 yen (Appetizer, soup, fish, meat, dessert, coffee) *Except for weekends and holidays during the top season.
- 10,000 yen (amuse, appetizer, soup, fish, meat, dessert, coffee)
- 12,000 yen (amuse, appetizer, soup, fish, meat, dessert, small pastry and coffee)
- 15,000 yen (amuse, appetizer, soup, fish, meat, dessert, small pastry and coffee)
free drinks
- Plan A ¥2,000
(beer, red and white wine, oolong tea, orange juice) - Plan B ¥3,000
(sparkling wine for toast, beer, red and white wine, sake, whiskey, oolong tea, orange juice) - Others ¥3,000 and up Please consult with us about your needs.
Location
- New Bldg. 1F Chorakukan Terrace CORAL
equipment
- Microphone (1 pc.) ¥2,200
- White board 5,500 yen
- Projector and screen ¥22,000
- Piano (Steinway) $55,000
- Piano requires an additional setup fee.
Pianists, emcees, geisha, and maiko can be arranged. Please contact us for details.
For reservations and inquiries, please contact
- TEL 075-561-0001 Banquet Manager
Banquets/Meetings
This plan applies to banquets of 10 to 70 persons.
The plan price (course and free drink) includes service charge and consumption tax per person.
The equipment fee includes consumption tax. A service charge (10%) will be added.
Please select your preferred meal and beverage plan.
The top seasons are the year-end and New Year holidays, late March to mid-April, Golden Week, mid-November to early December, and Obon season.
All seats are available for 2 hours, with an additional ¥500 for each additional 30 minutes of seating time and ¥500 for each additional 30 minutes of free drink time.
Please contact us for other budgets and requests.
Menu is subject to change depending on availability of ingredients.
This plan applies to banquets of 10 to 70 persons.
The plan price (course and free drink) includes service charge and consumption tax per person.
The equipment fee includes consumption tax. A service charge (10%) will be added.
Please select your preferred meal and beverage plan.
The top seasons are the year-end and New Year holidays, late March to mid-April, Golden Week, mid-November to early December, and Obon season.
All seats are available for 2 hours, with an additional ¥500 for each additional 30 minutes of seating time and ¥500 for each additional 30 minutes of free drink time.
Please contact us for other budgets and requests.
Menu is subject to change depending on availability of ingredients.
